Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
Bold and intense, barrel-aged beers command attention with their complexity, robust taste, and high ABV.
Craft beer and dessert are a phenomenal food pairing duo that goes well beyond drinking a chocolate stout alongside a chocolate cake.
America’s craft breweries are known for innovation, so it’s no surprise that brewers are using popular dairy alternatives to create a milk stout experience.
Author Kristen Kuchar scouts a handful of craft breweries and brewpubs serving up beer soups and chili with beer this season.
The Great American Beer Festival brings thousands of beer lovers to Denver, but there are loads of other Colorado breweries that are worth a trip.
Independent brewers find inspiration from other brewers. And they all have places they can’t wait to visit. Check out these brewers’ bucket list breweries.
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