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Our Mission was created by the Brewers Association, the trade association of brewers, for brewers and by brewers, with the mission to tell the stories behind America’s small and independent breweries and the cities and businesses that support them. It’s a community full of passion, authenticity, creativity and camaraderie. Explore the world of American craft beer:


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Beer & Food

Chef Adam Dulye

Meet Our Editor

As executive chef of the Brewers Association and editor of, Adam Dulye educates on the compatibility of craft beer and contemporary cuisine. The Culinary Institute of America graduate has helmed several kitchens around the country, including The Abbot’s Cellar in San Francisco, a James Beard Award semi-finalist, a San Francisco Chronicle Top 100 restaurant, and one of the first and most celebrated dining restaurants in America that focused on craft beer.
Dulye is the co-author of’s Beer & Food Course, designed for culinary schools and industry professionals, as well as The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food. is fully dedicated to small and independent U.S. breweries. We are published by the Brewers Association, the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers. Stories and opinions shared on do not imply endorsement by or positions taken by the Brewers Association or its members.