Session beer is not defined by flavors or aromas, which can place it in almost any style category. Instead, what makes a session beer is primarily refreshment and drinkability. Any style of beer can be made lower in strength than described in the classic style guidelines. The goal should be to reach a balance between the style’s character and the lower alcohol content. Drinkability is a factor in the overall balance of these beers. Beer should not exceed 5 percent ABV.
Session Beer
Category: Specialty Beers
Food Pairings
- Varies
- Varies
- Varies
Glassware & Serving Temperature
Varies
![Commercial Examples](png/bottle.png)
Commercial Examples
- Provo Girl, Utah Brewers Co-op
- Twerp, Pizza Port Brewing Co.
- PSB Session IPL, Perry Street Brewing Co.
Appearance
Color
Varies
Clarity
Varies
Carbonation (Visual)
Varies
Flavor/Aroma
Alcohol
Not Detectable to Mild
Hop
Varies
Malt
Varies
Esters
Can be present.
Phenols
Can be present.
Sensations
Body
Varies
Carbonation
Low to High
Finish Length
Varies
Attenuation
Medium - High
Ingredients
Hops
Varies
Malt
Varies
Water
Varies
Yeast
Lager or Ale